Nutrition · per 100 g

Energy	378 kcal
Fat	31.1 g
Saturated fat	26.7 g
Carbs	55.6 g
Sugars	2.2 g
Fiber	28.9 g
Protein	2.2 g
Salt	0.33 g
Sodium	133 mg
Calcium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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