Nutrition · per 100 g

Energy	355.6 kcal
Fat	31.1 g
Saturated fat	24.4 g
Carbs	55.6 g
Sugars	2.2 g
Fiber	26.7 g
Protein	4.4 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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