Nutrition · per 100 g
| Energy | 428 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.6 g |
| Cholesterol | 39.5 mg |
| Carbs | 55.3 g |
| Sugars | 13.2 g |
| Fiber | 5.3 g |
| Protein | 26.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 10.5 mg |
| Iron | 19.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.