Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0 g
Protein	60.7 g
Salt	7 g
Sodium	2820 mg
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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