Nutrition · per 100 g

Energy	466.7 kcal
Fat	18.9 g
Saturated fat	5.6 g
Carbs	72.2 g
Sugars	5.6 g
Protein	1.1 g
Salt	1.2 g
Sodium	477.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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