Nutrition · per 100 g

Energy	496 kcal
Fat	26.5 g
Saturated fat	14.2 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	60.2 g
Sugars	41.6 g
Added sugars	38.9 g
Fiber	4.4 g
Protein	6.2 g
Salt	1.1 g
Sodium	451 mg
Potassium	327 mg
Calcium	61.9 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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