Nutrition · per 100 g

Energy	588.2 kcal
Fat	38.2 g
Saturated fat	23.5 g
Carbs	50 g
Sugars	47.1 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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