Lake champlain chocolates, chocolates, maple caramel, peanut butter & caramel
Lake Champlain Chocolates, Champlain Chocolate Company
Ingredients
milk 53.3% , DARK 23.3% , white chocolate 11.7% , fresh cream 5.8% , rice syrup 2.9% , maple syrup 1.5% , peanut paste 0.7% , sugar 0.4% , water 0.2% , INVERT 0.1% , butter natural flavouring 0.0% , peanut flour 0.0% , vanilla extract 0.0% , sea salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 32.6 g |
| Saturated fat | 18.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 51.2 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Calcium | 140 mg |
| Iron | 4.2 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.