Nutrition · per 100 g
| Energy | 543 kcal |
| Fat | 34.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Carbs | 48.6 g |
| Sugars | 42.9 g |
| Added sugars | 42.9 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.07 g |
| Sodium | 28.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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