Nutrition · per 100 g

Energy	531 kcal
Fat	34.4 g
Saturated fat	21.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	6.3 g
Protein	3.1 g
Salt	0 g
Sodium	0 mg
Potassium	425 mg
Calcium	25 mg
Iron	9.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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