Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 34.4 g |
| Saturated fat | 21.9 g |
| Carbs | 50 g |
| Sugars | 37.5 g |
| Added sugars | 37.5 g |
| Fiber | 6.3 g |
| Protein | 3.1 g |
| Potassium | 294 mg |
| Iron | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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