Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	50 g
Added sugars	50 g
Fiber	17.9 g
Protein	10.7 g
Salt	0 g
Sodium	0 mg
Potassium	2200 mg
Calcium	78.6 mg
Iron	14.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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