Nutrition · per 100 g

Energy	538 kcal
Fat	30.8 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	46.2 g
Added sugars	46.2 g
Fiber	7.7 g
Protein	3.9 g
Salt	0.34 g
Sodium	135 mg
Potassium	377 mg
Calcium	23.1 mg
Iron	11.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.