Nutrition · per 100 g

Energy	1550 kJ
Energy	372 kcal
Fat	21.2 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	40.7 g
Sugars	34.5 g
Added sugars	34.5 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.31 g
Sodium	124 mg
Potassium	120 mg
Calcium	92 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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