Nutrition · per 100 g
| Energy | 565 kcal |
| Fat | 39.1 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 43.5 g |
| Sugars | 39.1 g |
| Added sugars | 30.4 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Potassium | 8.7 mg |
| Calcium | 17.4 mg |
| Iron | 17.4 mg |
| Vitamin D | 8.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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