Nutrition · per 100 g

Energy	565 kcal
Fat	39.1 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	43.5 g
Sugars	39.1 g
Added sugars	30.4 g
Fiber	4.3 g
Protein	13 g
Salt	0.38 g
Sodium	152 mg
Potassium	430 mg
Calcium	174 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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