Nutrition · per 100 g

Energy	321.4 kcal
Fat	1.8 g
Saturated fat	0.23 g
Carbs	58.2 g
Sugars	44.5 g
Fiber	20.4 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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