Nutrition · per 100 g

Energy	353.7 kcal
Fat	23.2 g
Saturated fat	11 g
Carbs	34.1 g
Sugars	24.4 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.61 g
Sodium	243.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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