Ingredients
fresh cream 52.8% , sweet potato 23.6% , fortified wheat flour 11.8% , sugar 5.9% , brown sugar 3.0% , egg 1.5% , cream cheese 0.7% , pecan nut 0.4% , canola oil 0.2% , Margarine 0.1% , icing sugar 0.0% , molasses 0.0% , mascarpone cream cheese 0.0% , spice 0.0% , egg white 0.0% , sticky brulee sauce 0.0% , baking powder 0.0% , modified corn starch 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 22.8 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 32.5 g |
| Sugars | 21.9 g |
| Fiber | 0.8 g |
| Protein | 4.1 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 49 mg |
| Iron | 1.2 mg |
| Vitamin A | 487.8 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.