Nutrition · per 100 g

Energy	479 kcal
Fat	27.1 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	54.2 g
Sugars	27.1 g
Added sugars	27.1 g
Fiber	0 g
Protein	6.3 g
Salt	0.47 g
Sodium	188 mg
Potassium	62.5 mg
Calcium	41.7 mg
Iron	62.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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