Nutrition · per 100 g

Energy	389.6 kcal
Fat	22.1 g
Saturated fat	9.1 g
Carbs	41.6 g
Sugars	27.3 g
Fiber	2.6 g
Protein	5.2 g
Salt	0.97 g
Sodium	389.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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