Nutrition · per 100 g

Energy	285.7 kcal
Fat	15.6 g
Saturated fat	6.5 g
Carbs	33.8 g
Sugars	23.4 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.58 g
Sodium	233.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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