Nutrition · per 100 g

Energy	312.5 kcal
Fat	16.3 g
Saturated fat	7.5 g
Carbs	37.5 g
Sugars	27.5 g
Fiber	0 g
Protein	3.8 g
Salt	0.53 g
Sodium	212.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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