Ingredients
Pasta-potato flour 52.5% , rice flour 23.8% , quinoa flour 11.9% , flax 5.9% , psyllium 3.0% , Fructooligosaccharide 1.5% , vitamin b-1 0.7% , vitamins 0.4% , E101 0.2% , E375 0.1% , folic acid 0.0% , pantothenic acid 0.0% , vitamin b-6 0.0% , iron 0.0% , Magnesium 0.0% , CHEESE SAUCE MIX 0.0% , whey 0.0% , cheddar powder 0.0% , corn starch 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.69 g |
| Sodium | 275.3 mg |
| Calcium | 107 mg |
| Iron | 4.8 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.