Nutrition · per 100 g

Energy	345 kcal
Fat	26.2 g
Saturated fat	8.3 g
Cholesterol	29.8 mg
Carbs	19 g
Fiber	1.2 g
Protein	10.7 g
Salt	1.4 g
Sodium	560 mg
Calcium	23.8 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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