Nutrition · per 100 g

Energy	369 kcal
Fat	27.4 g
Saturated fat	10.7 g
Carbs	19 g
Sugars	1.2 g
Fiber	1.2 g
Protein	10.7 g
Salt	1.5 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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