Nutrition · per 100 g

Energy	233 kcal
Fat	15 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.96 g
Sodium	383 mg
Potassium	250 mg
Calcium	33.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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