Ingredients
Wheat flour 56.9% , Water 17.5% , Sugar 8.8% , Salt 5.4% , Yeast 3.7% , Vegetable Oil 2.7% , Calcium propionate 2.1% , Dough conditioner 1.7% , Contains 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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