Nutrition · per 100 g

Energy	280 kcal
Fat	16 g
Saturated fat	7 g
Trans fat	1 g
Cholesterol	70 mg
Carbs	10 g
Sugars	8 g
Fiber	0 g
Protein	20 g
Salt	4.7 g
Sodium	1880 mg
Potassium	450 mg
Calcium	20 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.