Nutrition · per 100 g

Energy	405 kcal
Fat	12 g
Saturated fat	5.3 g
Carbs	45 g
Sugars	14 g
Fiber	8.6 g
Protein	25 g
Salt	0.43 g
Sodium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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