Nutrition · per 100 g

Energy	393.3 kcal
Fat	7.6 g
Saturated fat	2 g
Carbs	3.7 g
Sugars	0.47 g
Fiber	8.7 g
Protein	82.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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