Nutrition · per 100 g

Energy	200 kcal
Fat	12.1 g
Saturated fat	6.3 g
Carbs	20.8 g
Sugars	9.2 g
Fiber	0.83 g
Protein	2.1 g
Salt	3.6 g
Sodium	1458.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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