Fully Baked Pie
Chudleigh's
Ingredients
apple 53.1% , flour 23.4% , VEGETABLE OIL SHORTENING 11.7% , water 5.9% , sugar 2.9% , glaze 1.5% , contains 2 percent and less of natural flavor 0.7% , Modified starch 0.4% , egg 0.2% , salt 0.1% , spice 0.0% , white vinegar 0.0% , concentrated lemon juice 0.0% , dextrose 0.0% , yeast 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 37 g |
| Sugars | 13.9 g |
| Fiber | 0.9 g |
| Protein | 2.8 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.