Nutrition · per 100 g

Energy	280 kcal
Fat	11.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	42.4 g
Sugars	24 g
Added sugars	19.2 g
Fiber	2.4 g
Protein	3.2 g
Salt	0.4 g
Sodium	160 mg
Potassium	112 mg
Calcium	40 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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