Nutrition · per 100 g

Energy	149 kcal
Fat	7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	19.3 g
Sugars	7.9 g
Added sugars	5.7 g
Fiber	0.88 g
Protein	1.8 g
Salt	0.32 g
Sodium	127 mg
Potassium	43.9 mg
Calcium	4.4 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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