Nutrition · per 100 g

Energy	158 kcal
Fat	3.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	32.5 g
Sugars	21.9 g
Added sugars	14.9 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.22 g
Sodium	87.7 mg
Potassium	105 mg
Calcium	8.8 mg
Iron	0.53 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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