Nutrition · per 100 g

Energy	289.5 kcal
Fat	14 g
Saturated fat	7 g
Carbs	36.8 g
Sugars	15.8 g
Fiber	0.88 g
Protein	2.6 g
Salt	0.55 g
Sodium	219.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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