Nutrition · per 100 g

Energy	92.1 kcal
Fat	1.5 g
Saturated fat	0.88 g
Cholesterol	4.4 mg
Carbs	19.3 g
Sugars	14 g
Added sugars	11.4 g
Fiber	0.88 g
Protein	0.44 g
Salt	0.08 g
Sodium	30.7 mg
Potassium	43.9 mg
Calcium	8.8 mg
Iron	0.26 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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