Nutrition · per 100 g

Energy	383 kcal
Fat	18.3 g
Saturated fat	10.8 g
Trans fat	0.83 g
Cholesterol	91.7 mg
Carbs	50.8 g
Sugars	30.8 g
Added sugars	30 g
Fiber	0.83 g
Protein	9.2 g
Salt	1 g
Sodium	408 mg
Potassium	75 mg
Calcium	41.7 mg
Iron	1.7 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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