Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	14.2 g
Saturated fat	8.3 g
Trans fat	0.42 g
Cholesterol	83.3 mg
Carbs	47.5 g
Sugars	32.5 g
Added sugars	30.8 g
Fiber	0.83 g
Protein	4.2 g
Salt	0.77 g
Sodium	308 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	1.1 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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