Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	19.2 g
Saturated fat	11.7 g
Trans fat	0.42 g
Cholesterol	87.5 mg
Carbs	46.7 g
Sugars	30 g
Added sugars	29.2 g
Fiber	2.5 g
Protein	5 g
Salt	0.9 g
Sodium	358 mg
Potassium	267 mg
Calcium	41.7 mg
Iron	2.3 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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