Nutrition · per 100 g

Energy	367 kcal
Fat	18.3 g
Saturated fat	10.8 g
Trans fat	0.42 g
Cholesterol	79.2 mg
Carbs	47.5 g
Sugars	31.7 g
Added sugars	30 g
Fiber	1.7 g
Protein	5 g
Salt	0.92 g
Sodium	367 mg
Potassium	233 mg
Calcium	41.7 mg
Iron	1.6 mg
Vitamin D	0.58 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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