Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.7 g |
| Trans fat | 0.83 g |
| Cholesterol | 95.8 mg |
| Carbs | 44.2 g |
| Sugars | 30 g |
| Added sugars | 28.3 g |
| Fiber | 0.83 g |
| Protein | 3.3 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 83.3 mg |
| Calcium | 41.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.58 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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