Nutrition · per 100 g

Energy	338 kcal
Fat	15.9 g
Saturated fat	9.7 g
Trans fat	0.69 g
Cholesterol	72.4 mg
Carbs	45.5 g
Sugars	32.4 g
Added sugars	23.4 g
Fiber	2.1 g
Protein	3.5 g
Salt	0.76 g
Sodium	303 mg
Potassium	152 mg
Calcium	34.5 mg
Iron	1.4 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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