Nutrition · per 100 g

Energy	666 kcal
Fat	40 g
Saturated fat	3.3 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	23.3 g
Carbs	33.3 g
Fiber	26.7 g
Protein	20 g
Potassium	833.3 mg
Calcium	266.7 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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