Nutrition · per 100 g

Energy	460 kcal
Fat	44 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	2 g
Fiber	6 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Potassium	250 mg
Calcium	40 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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