Nutrition · per 100 g

Energy	250 kcal
Fat	22 g
Saturated fat	4 g
Carbs	15 g
Sugars	7 g
Fiber	4 g
Protein	10 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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