Nutrition · per 100 g

Energy	580 kcal
Fat	40 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	20 g
Fiber	8 g
Protein	18 g
Salt	0.6 g
Sodium	240 mg
Potassium	600 mg
Calcium	40 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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