Nutrition · per 100 g

Energy	49 kcal
Fat	1.6 g
Saturated fat	1 g
Carbs	7.1 g
Sugars	3.7 g
Fiber	0.7 g
Protein	1.5 g
Salt	1.7 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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