Nutrition · per 100 g

Energy	54 kcal
Fat	1.1 g
Saturated fat	0.6 g
Carbs	9.2 g
Sugars	2 g
Fiber	0.5 g
Protein	1.5 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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